Food Lab
June 21-June 25
9am-1pm
Grades: PreK-3

Teacher: Colleen Kell,
award-winning Kindergarten teacher
and founder of SteamCamp Kids
Cost: $250

Via the St. Andrew’s website

Welcome to the one week
at St. Andrew’s in which your
kids are actually encouraged to
play with their food. And learn
through STEAM.

We’ll explore how yeast
works in bread. We’ll make
butter and edible play dough
and even lemon volcanoes.
We’ll do candy color science
experiments and crack open
a chapter on egg-ology.
Knowledge, is delicious.

Location: St. Andrew’s Episcopal School

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